Tuesday, December 8, 2015
Hongkong Fried Rice (nasi goreng Hongkong )
3 cloves of chopped garlic
2 red sliced chilies
100 grams of cubes chicken meat in 1 cm
150 grams of peeled shrimp
6 pieces of fish balls (cut in 2 parts)
2 sliced leeks
2 beaten off eggs plus 1/4 teaspoon salt
450 grams of cold rice
1 teaspoon fish sauce
1 teaspoon soy sauce
1/2 teaspoon ground pepper
1 1/4 teaspoon salt
1 tablespoon Angciu
Saute the garlic and chilli until fragrant. Insert meat chicken and shrimp. Stir until cooked.
Enter the leeks. Stir until wilted. Add the scrambled eggs and fish balls. Stir until grainy.
Add rice, stir until blended.
Add fish sauce, soy sauce, pepper powder, salt, and angciu. Stir until the spices to infuse.